Vegan Recipe Collections
Curated starting points — or search the full library.
High-Protein Vegan Dinners
Filling, protein-packed vegan dinners — each serving has at least 20g of protein. Great for after a workout or any night you want something substantial.
Vegan Recipes with Chickpeas
Chickpeas are one of the most versatile vegan staples — creamy curries, crispy snacks, hearty stews and more. Every recipe here uses them.
Vegan Recipes with Tofu
From silky scrambles to crispy baked cubes, these vegan recipes all put tofu to work as the star ingredient.
Vegan Recipes with Lentils
Lentils are cheap, protein-rich and cook fast. These vegan soups, stews and mains all lean on them.
Quick & Easy Vegan Desserts
Sweet vegan treats without a project — cookies, mug cakes, no-bake bites and more.
Vegan Chocolate Desserts
For the chocolate lovers: rich, decadent vegan cakes, brownies, truffles and puddings.
Cozy Vegan Soups & Stews
Comforting, warming vegan soups and stews for cold nights and easy leftovers.
Vegan Breakfast Recipes
Start the day plant-based — savory scrambles, pancakes, overnight oats and more.
High-Protein Vegan Breakfasts
Breakfasts that actually keep you full: vegan morning meals with 20g+ of protein per serving.
Low-Fat Vegan Recipes
Lighter vegan cooking — every recipe here gets under 30% of its calories from fat.
Vegan Salads & Bowls
Crunchy, fresh and satisfying vegan salads and grain bowls — light lunches and hearty sides.
Vegan Smoothies & Drinks
Blended, shaken and poured — vegan smoothies, shakes and drinks.
Creamy Vegan Recipes (No Dairy)
All the creamy comfort, none of the dairy — vegan pastas, curries, soups and sauces that get their richness from cashews, coconut and beans.
Easy Vegan Snacks
Small vegan bites for when you need a little something — dips, crispy chickpeas, energy balls and more.
Vegan Pasta Recipes
Creamy, saucy and baked vegan pastas — from cashew alfredo to long-simmered tomato sauces. No dairy, all comfort.
Vegan Curry Recipes
Rich, spiced vegan curries — chickpea, lentil, vegetable and coconut-based, from weeknight-fast to long and slow.
Vegan Cookies
Chewy, crisp and everything in between — vegan cookies that need no eggs or dairy butter.
Vegan Cakes
Vegan cakes for birthdays, holidays and ordinary Tuesdays — layer cakes, loaves and sheet cakes.
Vegan Cheesecake Recipes
Dairy-free cheesecakes that still slice thick and creamy, usually thanks to cashews, coconut or silken tofu.
Vegan Brownies
Fudgy, deeply chocolatey vegan brownies — no eggs, no dairy, still a crackly top.
Vegan Muffins
Bakery-style vegan muffins for breakfast or snacking — banana, berry, chocolate and spiced.
Vegan Pancakes & Waffles
Fluffy vegan pancakes and waffles for slow weekend mornings — no eggs or buttermilk required.
Vegan Bread Recipes
Loaves, quick breads and flatbreads — vegan baking from banana bread to yeasted sandwich loaves.
Vegan Tacos
Vegan tacos worth a weeknight — beans, mushrooms, jackfruit, roasted veg, and the sauces that tie them together.
Vegan Burgers
Homemade vegan burger patties that actually hold together — built on beans, lentils, mushrooms and grains.
Vegan Ice Cream & Frozen Desserts
Creamy dairy-free ice creams and frozen treats — many of them no-churn.
Vegan Pies & Tarts
Vegan pies and tarts, sweet and savory — fruit-filled, silky-creamy, and pot-pie style.
Vegan Casseroles & Bakes
One-dish vegan casseroles and bakes — make-ahead friendly and built for leftovers.
Vegan Dips & Spreads
Vegan dips and spreads for snacking, sandwiches and grazing boards.
Vegan Sweet Potato Recipes
Sweet potatoes roasted, mashed, stuffed and baked into everything from curries to brownies.
Vegan Banana Recipes
The best possible use for overripe bananas — vegan banana bread, muffins, pancakes and nice cream.
Vegan Peanut Butter Recipes
Peanut butter doing the heavy lifting — satay and noodle sauces on the savory side, cookies and bars on the sweet.
Vegan Pumpkin Recipes
Pumpkin season, handled — vegan pumpkin breads, soups, pies and spiced everything.
Vegan Mushroom Recipes
Mushrooms bringing the savory depth — stroganoffs, tacos, roasts and rich pasta sauces.
Vegan Cauliflower Recipes
Cauliflower roasted whole, tossed in buffalo sauce, riced, and blended into creamy sauces.
Vegan Black Bean Recipes
Cheap, filling and protein-rich — vegan black bean burgers, soups, tacos and bowls.
Vegan Avocado Recipes
Avocado well beyond toast — creamy dressings, chocolate mousse, salads and grain bowls.
Vegan Oat Recipes
Oats for breakfast and beyond — overnight oats, baked oatmeal, cookies and fruit crumbles.
Vegan Zucchini Recipes
What to do with a summer glut — vegan zucchini bread, fritters, noodles and bakes.
Vegan Apple Recipes
Vegan apple crisps, cakes, breads and butters — autumn baking and beyond.
Vegan Potato Recipes
Potatoes roasted, mashed, crisped and simmered — vegan comfort food at its cheapest.
Vegan Rice Recipes
Fried rice, pilafs, risottos and rice bowls — vegan, filling and mostly pantry-friendly.
Vegan Spinach Recipes
Spinach wilted into curries, blended into sauces, and folded through pastas and bakes.
Vegan Kale Recipes
Kale massaged into salads, crisped into chips, and simmered into soups and stews.
Vegan Broccoli Recipes
Broccoli roasted, stir-fried, and blended into creamy vegan soups and pastas.